Bourbon flavor is American-milled northern white birch.
Cinnamint flavor is a warm and spicy classic that is welcoming. Sweetened with a touch of peppermint, not sugar, and a note of clove this is a timeless recipe.
Mint No. 9 includes a menagerie of mint varieties and pleasing ingredients like wintergreen, peppermint, sweet fennel, juniper, and several other natural oils.
Single Malt is a fourteen-year-old Islay scotch whisky imbued with notes of oak tannins, peat, almond, and vanilla. Give this one a minute and a gentle chew to release the flavors seated deep in the wood.
